A clam boil is a traditional cooking method, often associated with coastal regions, where clams are steamed or boiled in a large pot. This dish typically includes other ingredients like potatoes, corn, and sausage, creating a flavorful and hearty meal. The clams are usually added towards the end of the cooking process to ensure they remain tender and juicy. The process often takes place outdoors, making it a popular choice for gatherings and celebrations. Many people enjoy clam boils during summer cookouts or beach parties, where the communal aspect of sharing food enhances the experience. This dish is a staple in New England cuisine and is celebrated for its simplicity and delicious taste.