A lobster boil is a traditional cooking method primarily associated with coastal regions, especially in New England. It involves boiling live lobsters along with other ingredients such as corn, potatoes, and sausage in a large pot. The dish is often seasoned with Old Bay seasoning or other spices to enhance the flavor. Typically, a lobster boil is a communal event, where friends and family gather to enjoy the meal together. The cooked ingredients are usually spread out on a table covered with newspaper, allowing everyone to dig in and enjoy the feast in a casual, festive atmosphere.