Ciorbă de burtă is a traditional Romanian soup made primarily from beef tripe, which is the stomach lining of cattle. The dish is known for its rich and tangy flavor, often enhanced with vinegar and lemon juice. It typically includes ingredients like carrots, onions, and spices, creating a hearty and comforting meal. This soup is usually served hot, accompanied by sour cream and fresh chili peppers for added taste. Ciorbă de burtă is popular in Romania and is often enjoyed during festive occasions or as a remedy for hangovers, showcasing its cultural significance in Romanian cuisine.