Cinnamon buns are sweet, spiral-shaped pastries made from a soft dough that is rolled out and spread with a mixture of cinnamon, sugar, and often butter. After being rolled up, the dough is sliced into individual pieces and baked until golden brown. They are typically enjoyed warm and can be topped with a glaze or icing. These treats are popular in many cultures and are often served as a breakfast item or dessert. Variations exist, including the addition of nuts, raisins, or cream cheese frosting. Cinnamon buns are especially favored in North America and are commonly found in bakeries and coffee shops.