Chouriço is a type of Portuguese sausage made from pork, seasoned with spices such as paprika, garlic, and sometimes red wine. It is typically smoked, giving it a rich flavor and a deep red color. Chouriço can be enjoyed in various dishes or grilled and served as an appetizer. This sausage is often used in traditional Portuguese cuisine, appearing in recipes like caldo verde and feijoada. It is also popular in Brazilian cooking, where it is incorporated into stews and barbecues. Chouriço is a beloved ingredient that reflects the culinary heritage of Portugal.