Caldo verde is a traditional Portuguese soup known for its vibrant green color and hearty flavor. It is primarily made from kale, potatoes, onions, and olive oil, creating a comforting dish that is often enjoyed during colder months. The soup is typically blended to achieve a smooth texture, with the kale added towards the end to retain its bright color and nutrients. This dish is commonly served with slices of chorizo or linguiça, which adds a savory depth to the flavor. Caldo verde is not only popular in Portugal but has also gained recognition in various parts of the world, celebrated for its simplicity and wholesome ingredients.