Chotpoti is a popular street food dish from Bangladesh and West Bengal, India. It is made with boiled peas, potatoes, and a mix of spices, often served with chopped onions, green chilies, and coriander. The dish is known for its tangy and spicy flavor, typically enhanced with tamarind sauce and a sprinkle of roasted cumin powder. Chotpoti is usually enjoyed as a snack or light meal and is often found at roadside stalls and food markets. It is commonly served with fuchka or puchka, which are crispy hollow puris, making it a favorite among food lovers in the region.