Homonym: chops (Skills)
"Chops" is a term often used in music to refer to a musician's technical skill and proficiency on their instrument. It can describe the ability to play complex rhythms, melodies, or improvisations with ease. Musicians with strong chops are typically admired for their dexterity and creativity, making them stand out in performances.
In the culinary world, "chops" refers to cuts of meat, usually from the rib or loin of an animal. Common types include pork chops, lamb chops, and veal chops. These cuts are often grilled, baked, or pan-fried, and are popular for their flavor and tenderness.