Chopped walnuts are pieces of the walnut nut that have been cut into smaller bits, making them easier to incorporate into various dishes. They are commonly used in baking, salads, and as toppings for desserts due to their rich, nutty flavor and crunchy texture. These nuts are a good source of healthy fats, protein, and essential nutrients, including omega-3 fatty acids and antioxidants. Chopped walnuts can enhance the taste and nutritional value of meals, making them a popular choice for both savory and sweet recipes.