Pralines are a type of confectionery made primarily from nuts and sugar. They often feature a creamy or crunchy texture, depending on the preparation method. Common nuts used in pralines include pecans, almonds, and hazelnuts. The sugar is typically caramelized, giving pralines their sweet flavor and glossy appearance. Originating in France, pralines have evolved into various regional variations. In the United States, particularly in New Orleans, pralines are made with cream, resulting in a softer, fudge-like consistency. These treats are popular as gifts and are often enjoyed as a sweet snack or dessert.