A chocolate soufflé is a light, fluffy dessert made primarily from chocolate, eggs, and sugar. It is known for its airy texture, which is achieved by folding whipped egg whites into a rich chocolate mixture. When baked, the soufflé rises dramatically, creating a delicate outer crust and a soft, molten center. Typically served warm, a chocolate soufflé can be enjoyed on its own or with a dusting of powdered sugar, whipped cream, or a scoop of vanilla ice cream. This dessert is often considered a classic in French cuisine and is popular in many fine dining restaurants.