Chocolate drizzle is a sweet topping made from melted chocolate that is drizzled over desserts. It adds a rich flavor and an appealing visual element to treats like cakes, cookies, and ice cream. The drizzle can be made from various types of chocolate, including dark chocolate, milk chocolate, or white chocolate, depending on the desired taste. To create chocolate drizzle, chocolate is typically melted in a microwave or on a stovetop. Once melted, it can be poured into a piping bag or a squeeze bottle for easy application. The drizzle hardens slightly as it cools, creating a delicious and decorative finish for any dessert.