White corn is a variety of maize that has a pale, creamy color. It is commonly used in various culinary applications, including tortillas, polenta, and cornmeal. White corn is known for its sweet flavor and tender texture, making it a popular choice for both fresh and processed foods. This type of corn is rich in carbohydrates and provides essential nutrients like fiber and vitamins. It is often grown in regions with warm climates and is harvested when the kernels are plump and milky. White corn can be enjoyed in many forms, such as whole kernels, flour, or grits.