Veal Piccata is a classic Italian dish made from thinly sliced veal that is lightly floured and sautéed. The meat is typically cooked in a mixture of butter and olive oil, giving it a rich flavor. After cooking, the veal is often deglazed with white wine and finished with a sauce made from lemon juice, capers, and parsley. This dish is known for its bright, tangy taste and is usually served with a side of pasta or vegetables. Veal Piccata is popular in Italian-American cuisine and is appreciated for its simplicity and quick preparation time.