Pasta Primavera is a delightful Italian dish that features fresh vegetables tossed with pasta. The name "Primavera" means "spring" in Italian, reflecting the vibrant colors and flavors of seasonal produce. Common vegetables used in this dish include bell peppers, zucchini, carrots, and broccoli, all sautéed to perfection. The pasta is typically coated in a light olive oil or garlic sauce, making it a healthy and flavorful option. This dish is not only visually appealing but also versatile, as you can customize it with your favorite vegetables or add protein like chicken or shrimp. Pasta Primavera is perfect for a quick weeknight dinner or a special occasion, celebrating the freshness of springtime ingredients.