Lemon Butter Sauce is a simple and flavorful sauce made primarily from fresh lemon juice, butter, and seasonings. It is often used to enhance the taste of seafood, chicken, and vegetables, providing a bright, tangy flavor that complements many dishes. The sauce can be prepared quickly by melting butter and whisking in lemon juice, along with optional ingredients like garlic or herbs. This sauce is popular in various cuisines and is especially favored in French cooking. It can be served warm or at room temperature, making it versatile for different meals. Its creamy texture and zesty taste make it a delightful addition to many recipes.