Chicken inasal is a popular Filipino dish originating from the Visayas region, particularly Bacolod City. It features marinated chicken, typically grilled over charcoal, giving it a smoky flavor. The marinade usually includes ingredients like vinegar, calamansi juice, garlic, and various spices, which contribute to its unique taste. Served with rice, chicken inasal is often accompanied by a dipping sauce made from vinegar and soy sauce. This dish is known for its vibrant yellow color, which comes from the use of annatto seeds in the marinade. It is a favorite among locals and tourists alike, showcasing the rich culinary heritage of the Philippines.