Annatto is a natural food coloring derived from the seeds of the achiote tree, native to tropical regions of the Americas. The seeds are bright red and are often used to impart a yellow or orange hue to various foods, such as cheeses, butter, and snacks. It is favored for its vibrant color and is considered a safer alternative to synthetic dyes. In addition to its coloring properties, annatto has a mild, slightly peppery flavor. It is commonly used in Latin American and Caribbean cuisines, where it enhances the visual appeal of dishes. Annatto is also rich in antioxidants, contributing to its popularity in both cooking and traditional medicine.