Cherry pie is a popular dessert made primarily from fresh or canned cherries, sugar, and a flaky pastry crust. The filling is often thickened with cornstarch or flour, and it can be flavored with spices like cinnamon or almond extract. This sweet treat is typically baked until the crust is golden brown and the filling is bubbly. Traditionally served warm, cherry pie is often accompanied by a scoop of vanilla ice cream or a dollop of whipped cream. It is a favorite in many regions, especially in the United States, where it is celebrated for its delicious balance of tart and sweet flavors.