Cheese makers are skilled artisans who produce various types of cheese from milk. They carefully select ingredients and follow specific processes, including curdling, draining, and aging, to create different flavors and textures. The milk used can come from cows, goats, or sheep, and each type contributes to the final product's unique characteristics. In addition to traditional methods, many cheese makers also experiment with new techniques and flavors, incorporating herbs, spices, or even local ingredients. They often work in small-scale dairies or larger cheese factories, and their products can be found in local markets, specialty shops, and restaurants, showcasing the art of cheese making.