Cheddar cheese is a popular type of cheese that originated in the village of Cheddar in England. It is made from cow's milk and is known for its rich, creamy flavor and firm texture. Cheddar can range in color from white to deep orange, depending on whether annatto, a natural coloring agent, is added during production. This cheese is often aged for different lengths of time, resulting in variations in taste and texture. Mild cheddar is smooth and creamy, while sharp cheddar has a stronger, more pronounced flavor. Cheddar cheese is commonly used in cooking, sandwiches, and as a snack.