Brie cheese is a soft, creamy cheese that originates from the Brie region in France. It is made from cow's milk and has a pale yellow interior with a white, edible rind. The cheese is known for its rich, buttery flavor and smooth texture, making it a popular choice for cheese boards and gourmet dishes. Brie is often enjoyed at room temperature, which enhances its creamy consistency and flavor. It pairs well with fruits, nuts, and various types of bread. This cheese is also versatile in cooking, commonly used in appetizers, sandwiches, and baked dishes.