Sel Roti is a traditional Nepali rice-based doughnut that is popular during festivals and special occasions. Made from rice flour, sugar, and water, it is typically deep-fried until golden brown. The texture is crispy on the outside and soft on the inside, making it a delightful treat. This sweet snack is often enjoyed with tea or as part of a festive meal. Sel Roti is not only a favorite in Nepal but also among Nepali communities around the world, symbolizing hospitality and celebration during gatherings and cultural events.