Charcoal briquettes are small, compressed blocks made from charcoal dust, binders, and additives. They are commonly used for grilling and barbecuing because they ignite easily and burn steadily. The uniform shape of briquettes allows for consistent heat distribution, making them a popular choice for outdoor cooking. These briquettes are typically made from natural materials, such as wood, and are designed to provide a longer burn time compared to lump charcoal. Many people prefer using charcoal briquettes for their convenience and ability to maintain a steady temperature, which is essential for cooking various foods evenly.