Lump charcoal is a type of charcoal made from natural hardwood that has been burned in the absence of oxygen, a process known as pyrolysis. This method removes moisture and impurities, resulting in a product that burns hotter and cleaner than briquettes. Lump charcoal is favored by many grillers and barbecuers for its ability to reach high temperatures quickly and provide a distinct smoky flavor to food. Unlike briquettes, which are often made from compressed sawdust and additives, lump charcoal consists of larger pieces that can vary in size and shape. It ignites easily and can be used in various cooking methods, including grilling and smoking. Its natural composition makes it a popular choice for those seeking a more authentic cooking experience.