"Certified organic" refers to products that are grown and processed without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). To achieve this status, farmers must follow strict guidelines set by organizations like the USDA in the United States. These guidelines ensure that the farming practices promote ecological balance and biodiversity. To be labeled as "certified organic," products must undergo a rigorous certification process, which includes regular inspections and documentation of farming practices. This certification helps consumers identify food that is produced sustainably and supports the health of the environment, farmers, and communities.