Cedar berries are small, round, and typically blue or purple fruits produced by certain species of cedar trees, particularly the Eastern Red Cedar and Western Red Cedar. These berries are not true berries but are actually modified cones. They are often used in cooking and flavoring, especially in gin production, where they contribute a distinct, aromatic taste. In addition to their culinary uses, cedar berries have been utilized in traditional medicine by various cultures. They are believed to have potential health benefits, including anti-inflammatory and antimicrobial properties. However, it's important to note that not all cedar species produce edible berries, and some can be toxic.