Juniper berries are the small, round, and typically blue-purple fruits of the juniper plant, which belongs to the cypress family. These berries are not true berries but are classified as cones with fleshy scales. They are commonly found in various regions around the world, particularly in North America, Europe, and Asia. The berries are known for their distinct flavor, often used as a spice in cooking and as a key ingredient in gin production. They have a slightly sweet and piney taste, making them popular in marinades, sauces, and even some desserts. Additionally, juniper berries have been used in traditional medicine for their potential health benefits.