Cashew apple wine is a unique alcoholic beverage made from the fruit of the cashew tree. The cashew apple is the swollen stem of the tree that supports the cashew nut, and it has a sweet, fruity flavor. The wine is produced by fermenting the juice extracted from the cashew apple, often resulting in a light, refreshing drink with a slightly tangy taste. This wine is popular in regions where cashew trees grow, particularly in Brazil and parts of India. It is typically enjoyed chilled and can be paired with various foods. The production of cashew apple wine is a way to utilize the fruit, which is often overlooked in favor of the more famous cashew nut.