Carne blanca, or white meat, refers to the meat from certain animals that is lighter in color compared to red meat. Common sources of carne blanca include poultry, such as chicken and turkey, as well as pork. This type of meat is often considered healthier due to its lower fat content and is a popular choice in various cuisines around the world. In culinary terms, carne blanca is versatile and can be prepared in numerous ways, including grilling, baking, and frying. It is often used in dishes like stir-fries, salads, and soups, making it a staple ingredient in many households.