"Carne" is the Spanish word for "meat," which refers to the flesh of animals that is consumed as food. It can come from various sources, including cattle, pigs, chickens, and sheep. Different types of carne are popular in various cuisines around the world, and they can be prepared in numerous ways, such as grilling, roasting, or stewing. In addition to its culinary uses, carne is a significant source of protein and essential nutrients in many diets. It is often categorized into red meat, like beef and lamb, and white meat, such as chicken and turkey. The consumption of carne varies by culture and dietary preferences, with some people choosing vegetarian or vegan alternatives.