Cardamom rolls are sweet, spiced pastries made with a dough that is flavored with cardamom, a fragrant spice known for its warm and slightly citrusy taste. The dough is typically enriched with butter, sugar, and milk, making it soft and fluffy. After rising, it is rolled out, spread with a mixture of butter, sugar, and ground cardamom, then rolled up and sliced into individual portions before baking. These rolls are popular in various cultures, especially in Scandinavian countries, where they are often enjoyed with coffee or tea. They can be served warm or at room temperature and are sometimes topped with icing or powdered sugar for added sweetness.