Kardemummabullar are traditional Swedish cinnamon buns flavored with cardamom. These sweet pastries are made from a soft, yeast-based dough that is rolled out, spread with butter, and sprinkled with sugar and ground cardamom before being shaped into spirals. They are often enjoyed as a snack or dessert, especially during coffee breaks known as fika. The name "kardemummabullar" translates to "cardamom buns" in English. These treats are popular in Sweden and can be found in bakeries and homes alike. They are typically served warm and are loved for their aromatic flavor and soft texture, making them a delightful addition to any gathering.