Caramel sauce is a sweet, thick sauce made by heating sugar until it melts and turns golden brown. It can be made with just sugar or combined with butter and cream for a richer flavor. The cooking process requires careful attention to prevent burning, as the sugar can quickly go from perfectly caramelized to burnt. This versatile sauce is often used as a topping for desserts like ice cream, cakes, and pancakes. It can also be drizzled over fruits or used as a filling in pastries. Caramel sauce adds a deliciously sweet and buttery taste to a variety of dishes.