capocollo
Capocollo is a traditional Italian cured meat made from the neck or shoulder of a pig. It is seasoned with a blend of spices, including black pepper, garlic, and sometimes red pepper, before being aged for several months. The result is a flavorful, tender meat that is often sliced thinly for serving.
This delicacy is popular in various regions of Italy, each having its own unique preparation methods and flavor profiles. Capocollo can be enjoyed on its own, in sandwiches, or as part of a charcuterie board, making it a versatile addition to many dishes.