Mortadella is a traditional Italian cold cut made from finely ground pork, often flavored with spices and studded with small cubes of pork fat. Originating from the city of Bologna, it has a distinctive pink color and a rich, savory flavor. Mortadella is typically sliced thin and served in sandwiches, antipasto platters, or enjoyed on its own. This delicacy is protected by the European Union's PGI (Protected Geographical Indication) status, ensuring that only products made in specific regions of Italy can be labeled as authentic mortadella. It is a popular ingredient in various Italian dishes and is appreciated worldwide for its unique taste and texture.