Canederli are traditional Italian dumplings, primarily associated with the regions of Trentino and South Tyrol. They are typically made from stale bread, flour, eggs, and milk, mixed with various ingredients like speck, cheese, or herbs. The mixture is shaped into balls and then boiled or steamed. These dumplings are often served in broth or with a sauce, making them a hearty dish. Canederli can be enjoyed as a main course or a side dish, showcasing the rustic flavors of the Alpine cuisine. They are a popular comfort food, especially during colder months.