Candlenut, also known as kukui nut or Aleurites molucanna, is a tropical tree native to the Pacific Islands and Southeast Asia. The tree produces small, round nuts that are rich in oil and have a creamy texture. Candlenuts are often used in traditional cooking, particularly in Indonesian and Hawaiian cuisines, where they add flavor and richness to dishes. In addition to culinary uses, candlenuts have medicinal properties and are used in traditional remedies. The oil extracted from the nuts can be used for cooking or as a natural moisturizer. However, it is important to note that raw candlenuts are toxic if consumed in large quantities, so they should be cooked before eating.