Callaloo is a leafy green vegetable commonly used in Caribbean cuisine. It is often made from the leaves of the amaranth plant or taro, and is known for its vibrant green color and rich nutritional profile. Callaloo is typically cooked down with ingredients like onions, garlic, and peppers, creating a flavorful dish that can be served as a side or main course. In addition to its culinary uses, callaloo is also a staple in various cultural dishes across the Caribbean, including Jamaican callaloo and Trinidadian callaloo. It is often enjoyed with rice, fish, or meat, making it a versatile ingredient in many meals.