Linguiça is a type of Portuguese sausage made from pork, seasoned with spices, and often smoked. It is typically coarsely ground and can include ingredients like garlic, paprika, and wine, giving it a rich flavor. Linguiça is commonly used in various dishes, such as stews, soups, and grilled preparations. This sausage is popular in many regions, especially in Brazil, where it is often served at barbecues and street fairs. Linguiça can be enjoyed on its own or as part of a larger meal, making it a versatile ingredient in both traditional and modern cuisine.