Cacao pods are the fruit of the cacao tree, which is native to tropical regions. These pods are oval-shaped and can vary in color, ranging from green to yellow to deep red. Inside each pod, you'll find sweet, white pulp surrounding the cacao beans, which are the key ingredient for making chocolate. Harvesting cacao pods is an important part of the chocolate-making process. Farmers carefully cut the pods from the tree and open them to extract the beans. After fermentation and drying, these beans are processed to create the delicious chocolate that many people love around the world.