Buuz are traditional Mongolian dumplings made from a simple dough filled with minced meat, usually mutton or beef. They are typically steamed, giving them a soft texture and a savory flavor. Buuz are often enjoyed during the Lunar New Year celebrations and are a popular dish in Mongolian cuisine. These dumplings are usually shaped into round pockets and can be served with a dipping sauce or enjoyed plain. Buuz are not only a staple food in Mongolia but also represent the country's rich culinary heritage, reflecting the nomadic lifestyle and the importance of meat in Mongolian diets.