Khuushuur is a traditional Mongolian dish, often enjoyed during festivals and celebrations. It consists of a savory meat filling, typically made from mutton or beef, encased in a thin dough. The dumplings are usually deep-fried, giving them a crispy exterior while keeping the inside juicy and flavorful. This dish is commonly served with sauce or dipping condiments to enhance its taste. Khuushuur is not only popular in Mongolia but also among Mongolian communities worldwide, symbolizing cultural heritage and culinary tradition. It is often enjoyed during the Naadam Festival, a significant event in Mongolian culture.