Butterscotch pudding is a creamy dessert made from a mixture of brown sugar, butter, milk, and cornstarch. The brown sugar gives it a rich, caramel-like flavor, while the butter adds a smooth texture. It is typically cooked on the stovetop until thickened and then chilled before serving. This pudding can be enjoyed on its own or used as a filling for desserts like cream puffs or eclairs. It is often topped with whipped cream or served with a sprinkle of sea salt to enhance its sweet flavor. Butterscotch pudding is a comforting treat loved by many.