Vanilla pudding is a smooth and creamy dessert made primarily from milk, sugar, and vanilla flavoring. It is thickened using cornstarch or eggs, giving it a rich texture. Often served chilled, vanilla pudding can be enjoyed on its own or used as a filling for pastries and cakes. This classic dessert is popular in many cultures and can be found in various forms, including instant mixes and homemade recipes. Vanilla, derived from the vanilla orchid, is the key flavoring ingredient, providing a sweet and aromatic taste that complements the pudding's creamy consistency.