Chocolate pudding is a smooth and creamy dessert made primarily from cocoa powder, sugar, milk, and a thickening agent like cornstarch or eggs. It is typically cooked on the stove until it thickens, then cooled before serving. The rich chocolate flavor makes it a favorite among many dessert lovers. This treat can be enjoyed on its own or used as a filling for cakes and pastries. Chocolate pudding is often served in individual cups and can be topped with whipped cream, chocolate shavings, or fresh fruit for added flavor and presentation.