Buttermilk pancakes are a popular breakfast dish made from a batter that includes flour, eggs, milk, and buttermilk. The addition of buttermilk gives these pancakes a rich flavor and a fluffy texture. They are often cooked on a griddle or frying pan until golden brown on both sides. These pancakes can be served plain or topped with a variety of ingredients such as syrup, fresh fruit, or whipped cream. Buttermilk pancakes are enjoyed in many cultures and are a staple in American breakfast cuisine, often accompanied by sides like bacon or sausage.