Brut, often referred to as "dry," is a term primarily used to describe sparkling wines, particularly Champagne. It indicates a low level of residual sugar, typically less than 12 grams per liter. This dryness enhances the wine's crispness and acidity, making it a popular choice for those who prefer less sweetness in their beverages. Brut wines can be made from various grape varieties, including Chardonnay, Pinot Noir, and Pinot Meunier. The term is commonly found on labels of sparkling wines from different regions, not just Champagne, and signifies a refreshing and clean taste profile that pairs well with a variety of foods.