Broiling is a cooking method that uses high, direct heat from above to cook food quickly. It is often done in an oven with a broiler setting, which activates a heating element at the top. This technique is ideal for cooking meats, fish, and vegetables, giving them a crispy exterior while keeping the inside tender. To broil, food is typically placed on a broiler pan or a baking sheet and positioned close to the heat source. The cooking time is usually short, so it's important to monitor the food closely to prevent burning. Broiling is a popular method for preparing dishes like steak, chicken, and vegetables.