Direct heat cooking is a method where food is cooked directly over a heat source. This technique allows for quick cooking and is commonly used in methods like grilling, frying, and broiling. The heat comes from below, making it ideal for searing meats and achieving a crispy texture. This cooking style is effective for enhancing flavors and creating appealing textures. It is often used in outdoor cooking, such as on a barbecue grill, or in kitchens with stovetops. However, it requires careful attention to prevent burning or overcooking the food.